OYSTER SIZES
The smaller the number, the bigger the oyster. We have chosen No. 3 oysters, which will satisfy the best informed amateurs, as well as the novices. These are around 3 to 4 years old.

HUÎTRE PAPILLON (BUTTERFLY OYSTER) No. 5/6

Age: Around 1 year
Origin : Charente-Maritime, France
Characteristics: Small oyster, not very meaty, ideal to satisfy a sudden craving…
Maturation time: Around 6 months in the shallow clay pools of Marennes Oléron

FINE DE CLAIRE No. 3

Origin: Charente-Maritime, France
Characteristics: Not very strong or salty,
very easy to eat
Maturation time: Around 9 months in the shallow clay pools of Marennes Oléron

SPÉCIALE DE CLAIRE No. 3

Origin: Charente-Maritime, France
Characteristics: Stronger than the Fine de Claire oysters, they are meatier in the mouth, a great balance between sweet and salty
Maturation time: Around 12 months in the shallow clay pools of Marennes Oléron

OSTRA REGAL No. 3

Origin: Cold, rough waters of Ireland
Characteristics: Smooth, salty flavour with the taste of seaweed and rocks
Maturation time: Around 12 months
in pools in Ireland

GILLARDEAU No. 3

Origin: Brittany, France
Characteristics: Delicate, sweet taste with predominantly subtle and sophisticated flavour; its persistent flavour is the signature of the Gillardeau, the oyster of reference
Maturation time: From 12 to 16 months in the pools of the Gillardeau Family

HUÎTRE SURPRISE No. 3

Origin: various
Characteristics: Flat or deep, matured or from the open sea; let the whim of the tide surprise you…

 

AND ALSO…

SELECTION OF SEAFOOD
Dog Cockles
Whelks
Shrimps
Prawns

SALMON & FOIE GRAS
Smoked salmon
Duck foie gras terrine

SELECTION OF VAUD WINES
White wines
Red wines
Sparkling wines and Champagne

NEW THIS YEAR

Caviar: Mottra Caviar House
“the worlds only truly sustainable caviar”